FOOD TECHNOLOGY

Central Food Technological Research Institute (CFTRI)

Courses offered: M.Sc. [FOOD TECHNOLOGY] PROGRAMME- 2009

A two year programme consisting of four semesters starting in the third week of August every year.
Eligibility: Minimum qualification for applying to the course is a Bachelor's Degree in:

Science with Chemistry as one of the major subjects with 55% in optional subjects of B.Sc. pass course (50% for SC/ST category) / 50% for B.Sc.(Hons.) course (45% for SC/ST category)

Agriculture with minimum second class
Engineering / Technology with minimum second class
Mathematics at the Higher Secondary / PUC level is compulsory for the admission.
International students are required to apply through the Indian Embassy / Consulates in the respective countries.
Application procedure: The application form can be downloaded from the web site and the duly completed application form in all respect may please be sent to the Director, CFTRI, Mysore - 570020 along with a DD for Rs. 500.00 drawn in favour of DIRECTOR, CFTRI, Mysore, on or before June 3, 2009.

Applications issued are not transferable. The Institute shall not be held responsible for any postal delay or otherwise.
Email : ttbd@cftri.res.in
Ph: +91-821-2514534
Fax: +91-821-2515453
Website: http://www.cftri.com
Address: Cheluvamba Mansion, Mysore – 570 020
Last date of submission of Forms: June 3, 2009
Date of Entrance Test : At Mysore and New Delhi on July 19, 2009



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